March’s Pairing Menu
March 12th, 2026 – Serving 6-8pm
$60 per person, plus tax & gratuity

Coto de Hayas Verdejo, Bodegas Aragonesas

Honey Gochujang shrimp boat, pickled daikon, watermelon radish, carrots & fresh scallions

Coto de Hayas Chardonnay, Bodegas Aragonesas

Brie, walnut, craisin, arugula salad with aged balsamic vinaigrette

Coto de Hayas Fagus Garnacha, Bodegas Aragonesas

Flank Steak with Chimichurri sauce & spanish rice

Coto de Hayas Roble Tempranillo Cabernet Sauvignon

Cheese course: Manchego, 7 Year Old cheddar and a chocolate covered strawberry